Volaille au Maroc : Un marché sous haute surveillance entre répit et incertitudes
After a period of significant turbulence, the Moroccan poultry sector appears to be recovering. While the supply of animal feed is normalizing, consumers and professionals remain vigilant regarding potential price fluctuations as Eid al-Fitr approaches.
The sector has managed to overcome the bottlenecks that paralyzed the ports of Casablanca and Jorf Lasfar over the past two months. Difficulties unloading ships carrying compound feed had raised fears of a collapse in production chains.
While the price of a kilogram of chicken had approached 30 dirhams, prices have stabilized since mid-Ramadan.
| Product / Step | Current Price (Average) | Previous price |
| Chicken (Farm) | ~ 13 DH / kg | - |
| Chicken (Details) | 17 to 22 DH / kg | Up to 30 DH |
| Live chick | 5 to 6.5 DH per unit | Approx. 12 DH |
Mustapha El Mountasir, president of the National Association of Poultry Meat Producers, reassures: current production is sufficient to cover national demand.
Despite this stabilization, concerns persist regarding intermediaries and retailers.
“Any further increase risks further weakening the purchasing power of Moroccans, already strained by high fish and red meat prices.” — Noureddine Hammane
The government is now called upon to strengthen regulation and the fight against speculation to ensure that improvements in port logistics directly benefit the average household budget.
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